Colletta’s cuisine puts a twist on treasured classics and introducing modern culinary techniques with the changing of the seasons. House-made pastas, cheeses and other hand-crafted ingredients abound in the from-scratch kitchen, and guests will taste the culinary team’s attention to detail in every bite. Staying true to Italian dining traditions, Colletta also offers a “For the Table” dining option that allows for a fun, family-style experience, offered nightly alongside the full à la carte menu.